Main Menu

Michael Santos
Executive Chef

Appetizing 505 Salads

505 Garden Salad, Ceaser Salad, or Spinich Salad
5.95
Seasoned Grilled Chicken Breast or a Six Pepper Salmon Filet served over any of our Jumbo Salads.
8.95

Equal Portions of Shrimp, Chicken, and Tuna Salad over Greens with assorted Crackers.
8.95

Caprese Salad with a Light Balsamic Vinageret, Fresh basil Aioli and Sweet Red Onions.
6.95

505 Scott's Salad: Juliennes of Grilled Prime Rib and Fries tossed in Ceaser Dressing.
8.95

Any of our Chefs 505 Salads topped with Cajun Cornmeal Fried Oysters.
9.95

Pan Seared Pepper Corned Ahi Tuna served Sashimi Style, over a Caprese Salad with Baby Mozzarella, fresh Basil & a Light Balsamic Vinageret.
10.95

Bacon Wrapped Scallops over Field Greens, candied Pecans, Blue Cheese Crumbles, fresh Strawberries, & Roma Tomatoes dressed with a Light Mojito Vinageret.
10.95
Pasta Bowls

Three Cheese Goat Cheese Lasagna Covered In a Light Alfredo Sauce and a Choice of Our House Salads.
8.95


Sauteed Hot and Spicy Shrimp, Clams Nestled in a Lobster Cream Sauce Over Pimento Cheese Grits, Caramelized Bell Peppers and Chorizo Sausage with Fresh Parmesan Cheeses.
9.95

Freshly Prepared Sandwiches & Toasted Melts

High Temp Grilled Chipotle Turkey, Baby Mozzarella, fresh Basil, Sliced Cucumbers, Lettuce, Tomatoes on Classic White, or 7 Grain Wheat finished with a Light Basil Aioli and Fresh Parmesan Cheese.
7.95

Pan Fried Green Tomato BLT on Toasted Focaccia with Swiss Cheese Drizzled with a Sun dried Tomato Glaze.
7.95

House Made Mesquite Smoked Angus Burgers on a Kaiser roll, with Lettuce, Tomato, Your Choice of Crap Dip Spread, Cheddar Cheese, Provolone Cheese, Blue cheese Crumbles, Caramelized Onions or Mushrooms.
10.50

Marinated Sirloin Jueilean Strips In a peperoncino Chimy Churee Sauce with lettuce, Tomato, and pepper jack Cheese served in Our House Wraps.
7.95

Add a Half Cup of our Daily Soup to the above Sandwiches
1.50
All Sandwiches are served with Sweet Potatoes Fries, Cajun Fries, Fresh Fruit or any of our Salads.

Kevin & Mike's Classic Sandwiches

Bo's Grilled Prime Rib Sandwich on a Kaiser roll topped with Melted Provolone Chees, Onions and Wild Mushrooms.
9.95

Blackened Ahi Tuna Steak with Melted Pepper Jack Cheese, Lettuce, Tomato, on a Kaiser roll accompanied by our Spice Remoulade Sauce.
9.95

Greenville's finest Pan Seared Crab Cake on a Kaiser roll.
9.95
Add Ham & Melted Cheese to your Crab Cake
1.25

Low Carb Favorites

Bourbon Molasses Grilled Rib-eye Steak served over Seasoned Garden Vegetables.
10.95

Grilled Chicken Ceaser Wrap with Roma Tomatoes, Romaine Lettuce & Parmesan Cheese.
7.95

Seared Ahi Tuna presented over Seasoned Garden Vegetables in a Light Teriyaki Glaze.
10.95

Kids Menu

Grilled Cheese with 505 French Fries.
5.95

Homemade Chicken Tenders with 505 French Fries.
7.95

White Cheese Pizza on Pita Bread.
6.95

House Past tossed in a hearty Ricotta Marinara.
6.95

Beverages

Sweet Tea, Unsweet Tea, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, and Ginger Ale.
1.50

Water by the Bottle

Voss Artesian Water
4.00

Fuji Water
2.75

Sparkling Pierre
2.75

Hot Tea & Brewed Favorites

Earl Gray Hot Tea
1.95

Regular & Decaffeinated Coffee
1.75

Espresso
3.00

Cappucino
3.00

Irish Whisky Coffee
4.50

Coffee & Baileys
4.50


505 Red Banks Road, Greenville, NC, 27858 Telephone 252.355.7505