Main Menu

Michael Santos
Executive Chef

Today’s Lunch, Menu

Soup

Dominican Roasted Pepper Tomato Shrimp Soup $ 5----

Creamy Tomato Basil Finished with Parmesan Croutons $5---
Add one of our fresh made salads for $3---

Fried Goat Cheese BLT French Baguette Panini
$7---

Daily Flat Bread pizza finished with a baby mozzarella pomadora sauce
$8---

Sautéed Shrimp, Pan seared Crab cake over our Parmesan balsamic Ceaser Salad

$10—

Smoked, Turkey, apple wood bacon, roasted pepper pimento cheese, lettuce, and vine ripe tomatoes, served on a oven roasted baguette

$8---

Choice of Chicken or Crab quesadilla finished with a jalapeno pepper remoulade, gourmet greens and melted sharp cheddar along side your choice of salad

Chicken $8 Crab $10---

Seared Yellow Fin Tuna wrap mixed with Asian mixed greens, Danish blue cheese crumbles, cucumbers, tomatoes, red onions tossed in a Thai chili glaze and lemon panzoo

$10----

Grilled or Fried Fresh Catch served over mixed grilled vegetables and one of our Daily starches finished with a choice of

Pineapple Chutney or Anaheim Pepper Chardonnay sauce

$10---

Pan Fried Chicken Cutlets tossed with our daily fresh cooked pasta, in Greek spices nestled in a lemon chardonnay broth with Feta cheese crumbles, olives, tomatoes and fresh mushrooms

$8---

Grilled Bourbon Marinated Rib eye steak sliced down and tossed in Asian greens, a Vidalia onion balsamic vinaigrette, tomatoes, red onions, artichoke hearts, carrots and roasted peppers

$12

Braised Beef Short rib slowly roasted in a mushroom demi, served over truffle oil mash Potatoes and Chefs Vegetables

$10